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Vermont Maple Syrup

$20.95 USD
$20.95 USD
Sale Sold out
Our extraordinarily delicious Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries. Our syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives.

Return & Refund Policy

Return and Refunds are given to unopened and unused products excluding anything personalized.

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Shipping Info

All items typically ship within 1-2 business days.

In store pickups are ready within 24 hours.