A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Most customized items are produced within 10 business days at which time we will ship your order. Customized orders cannot be cancelled or changed once the order has been placed. Some custom items may take longer than 10 business days.
Once your order has shipped, you will get an email confirmation from Bella Grace Paper with a clickable tracking link and number.
Eligible merchandise can be returned for a store credit or replacement.
Bella Grace Paper
309 S Vaughan Dr, Ste A
Brusly, LA 70719
We will process your return within 5-7 business days of receiving the item.
If you have any questions please call 225-385-5560